Every biryani tells a story—some simmered in spice, others whispered through saffron.

From Dum to Dynamite – Hyderabadi, Vijayawada, Veg, Egg or Lamb, our biryanis don’t whisper, they roar.


Every biryani tells a story—some simmered in spice, others whispered through saffron.
Classic dum biryani with marinated paneer, spiced veggies, and fragrant basmati rice (salan & raita included)
Aromatic basmati rice with spiced hard-boiled eggs and layered rich dum-style biryani (salan & raita included)
A bold and fiery Andhra-style fried paneer, spicy masala, and fragrant basmati rice (salan & raita included)
Aromatic chicken dum biryani, beautifully layered version inspired by Hyderabadi flavors (salan & raita included)
A bold and fiery Andhra-style fried chicken, spicy masala, and fragrant basmati rice (salan & raita included)
A flavorful fusion dish that combines fiery, deep-fried Chicken 65 with aromatic, layered biryani (salad & raita included)
Rich and aromatic biryani layered with tender lamb, fragrant basmati rice & spices (salan & raita included)
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.
Coated cauliflower florets in a batter of cornstarch and flour, deep-fried until golden brown, and then tossed in a sauce.
Crispy paneer cubes tossed in a tangy and spicy chili sauce with bell peppers and onions—a perfect fusion of Indian flavors with a touch of Chinese flair.
Wok-seared chicken in a chili-soy glaze—our Manchurian packs the crunch, the kick, and the crowd-pleasing chaos of Desi-Chinese street eats
Crispy fried chicken tossed in a sweet, spicy, and tangy sauce with onions, bell peppers, and green chilies.
Marinated boneless chicken in a mix of yogurt, spices, garlic, and curry leaves, then deep-fried until crispy.
Pan-tossed chicken, infused with roasted pepper, garlic, and a touch of ghee—an ode to spice-lovers with taste.
Tender lamb pieces stir-fried with cracked black pepper, curry leaves, and aromatic spices, creating a rich, spicy, and flavorful dish.
Charcol Indian Kitchen (Dine-In)
Huntington Beach, CA
Charcol Indian Kitchen (Express)
Anaheim, CA

