The Flavors of Biryani




Classic dum biryani with marinated paneer, spiced veggies, and fragrant basmati rice (salan & raita included)

Aromatic basmati rice with spiced hard-boiled eggs and layered rich dum-style biryani (salan & raita included)

A bold and fiery Andhra-style fried paneer, spicy masala, and fragrant basmati rice (salan & raita included)

Aromatic chicken dum biryani, beautifully layered version inspired by Hyderabadi flavors (salan & raita included)

A bold and fiery Andhra-style fried chicken, spicy masala, and fragrant basmati rice (salan & raita included)

A flavorful fusion dish that combines fiery, deep-fried Chicken 65 with aromatic, layered biryani (salad & raita included)

Rich and aromatic biryani layered with tender lamb, fragrant basmati rice & spices (salan & raita included)



Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.



Coated cauliflower florets in a batter of cornstarch and flour, deep-fried until golden brown, and then tossed in a sauce.

Crispy paneer cubes tossed in a tangy and spicy chili sauce with bell peppers and onions—a perfect fusion of Indian flavors with a touch of Chinese flair.

Wok-seared chicken in a chili-soy glaze—our Manchurian packs the crunch, the kick, and the crowd-pleasing chaos of Desi-Chinese street eats

Crispy fried chicken tossed in a sweet, spicy, and tangy sauce with onions, bell peppers, and green chilies.

Marinated boneless chicken in a mix of yogurt, spices, garlic, and curry leaves, then deep-fried until crispy.

Pan-tossed chicken, infused with roasted pepper, garlic, and a touch of ghee—an ode to spice-lovers with taste.

Tender lamb pieces stir-fried with cracked black pepper, curry leaves, and aromatic spices, creating a rich, spicy, and flavorful dish.


Charcol Indian Kitchen (Dine-In)

Huntington Beach, CA

Charcol Indian Kitchen (Express)

Anaheim, CA